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Photography: Choices

Le Bouchon, Mon Ami Gabi for French Bistro. For steak Gene and Giorgetti’s and for fish Shaws Crab House.
3h
By: le_chef
1

Photography: Candy Apple Red

7h
By: le_chef
2

Photography: Forget what you know

The ideal process, like a musician, is to master the technical aspects of your instrument to a level where you simply don’t think about them. That set of adjustments and shifts in technique become second nature, so you can focus on the idea and the composition that will get you there. It takes a lot
13h
By: le_chef
0

Photography: Eating in Chicago

There are so many good places to eat that you could throw your hat in the air and it would land on the doorstep of a good restaurant. It really depends on what kind of food you want. Ethiopian? French? Greek? Italian? Turkish? We pretty much have everything at least 3 times over. The best location i
16h
By: le_chef
1

Photography: Shimmer

1d
By: le_chef
3

TimeOut: The Joys of the Mitt

My in-laws live half way up the mitt and close to the lake. We have other friends who live outside of Iron Mountain and another in Copper Harbor both in the UP. It’s really lovely any time of the year.
2d
By: le_chef
0

Photography: Windblown

2d
By: le_chef
2

Photography: Great shots!

We should all be so lucky to capture shots like this.
4d
By: le_chef
1

Photography: Congratulations Echi!

That’s wonderful news!
8d
By: le_chef
1

Photography: Offroading

The “poppies” front and back are essential for when you get stuck in a mud hole. No point having a car like this if you don’t drive it to the limits.
11d
By: le_chef
0